11/24/2023 0 Comments Nutritional drink places near meidentify the outdoor areas where food is provided.identify the designated outdoor smoking area/s.make your Smoking Management Plan available on request to patrons and Queensland Health enforcement officers who inspect your premises.display a sign in or near your DOSA stating that your Smoking Management Plan is available on request and.prepare and keep up-to-date a Smoking Management Plan for the entire premises.If you choose to have a DOSA at your premises, you must No smoking signs are available for free by calling 13 QGOV (13 74 68). The sign can also display words that indicate smoking is not permitted. The symbol must be at least 70mm in diameter. The licensee must display a no smoking sign that complies with the requirements of the regulation in a place that is easily visible at each public entrance from an outdoor area to an enclosed place at premises.Ī no smoking sign must display either a no smoking symbol in the form of a circle and a diagonal line over a depiction of a cigarette and smoke or a no smoking symbol in the form of a circle and a diagonal line over a depiction of a cigarette and smoke and an electronic cigarette. a screen at least 2.1 metres high that is impervious to smoke, this should be placed on the perimeter of your DOSA.At least 1 metre must come from your DOSA area and the other 1 metre must come from your no-smoking area or an area at least 2 metres wide in which patrons cannot eat, drink or smoke.If a buffer includes a window, the window must remain closed while the DOSA is being used.Ī buffer indicates a separation between smoking and no-smoking areas.If a buffer includes a door, the door must remain closed unless customers or employees of the premises are using the door to enter or exit the DOSA.The buffer requirements apply to perimeters that are adjacent to any part of the premises ordinarily access by customers, not just parts of the outdoor area of the premises.No gaming machines can be located in the DOSA.This includes having television screens, music speakers, bands, pool tables, or any other type of amusement in the area. No entertainment can be provided in the DOSA.Staff can enter the DOSA to clear glasses and empty ashtrays, but they must not take orders from, or serve food or drinks to patrons. ![]() Food or drink cannot be served to patrons in the DOSA.“Food” means anything you can eat, and includes all food items, such as meals and snacks (e.g. Food cannot be taken into or consumed in the DOSA.You must put up a diagram or sign that clearly shows the limits of the area/s, and the availability of the Smoking Management Plan.You must prepare and keep up-to-date a Smoking Management Plan for the entire premises.As a licensee it is your responsibility to ensure that patrons do not smoke in these areas of the premises. It is a legal requirement that the entire remaining outdoor licensed area is no-smoking. ![]() Each DOSA must have a buffer on its perimeter, wherever it is next to other parts of your outdoor area that are ordinarily accessed by patrons.You can have more than one DOSA at the premises, but the total area of all DOSAs must not be more than 50% of the whole outdoor liquor licensed area of the premises.Venues that hold other types of liquor licenses cannot have a DOSA.Ī DOSA is an outdoor area where patrons who wish to smoke may take their drink while they have a cigarette. Under the smoking laws, liquor licensed premises that hold a commercial hotel, community club or commercial special facility licence (containing all or part of a casino) can designate an outdoor area where smoking and drinking, but not eating, can occur. the area must not be an area where smoking is otherwise prohibited under the Act for example within 5 metres of an entrance to an enclosed place/building.a prominent sign in the area that indicates this is the only place where smoking can occur and that no food or drink can be consumed in the area or buffer. ![]()
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